Sizzled fresh, served bold

Juicy chicken seared on a hot tava with bold, smoky Indian spices.

Tender paneer tossed on the tawa with bold Indian spices and herbs.

Soya chaap marinated in aromatic spices and finished on the tava.

Slow-cooked mutton sizzled with rich masala for deep, hearty flavour.

Aromatic basmati rice layered with tender, spiced chicken.

Fragrant basmati rice cooked with fresh seasonal vegetables.

Cottage cheese in a silky, lightly spiced tomato gravy.

Yellow lentils finished with a sizzling ghee tempering.

Soft, layered paratha cooked golden on the griddle.

Pillowy naan brushed with fresh butter.