The Desi Twist
Insights from the Gauri's Tava Tadka kitchen and beyond.
The flat, searing-hot tava is the secret behind that smoky, restaurant-style flavour. Here is how it works — and why we built our kitchen around it.
Read articleThe flat, searing-hot tava is the secret behind that smoky, restaurant-style flavour. Here is how it works — and why we built our kitchen around it.
Independent restaurants face long odds. A proven franchise model removes much of the guesswork — here is what to look for.
Soft paneer, a bold masala and the heat of the tava — our most-loved vegetarian dish, explained.
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